A delightful French bistro on the upper west side of New York, started in 2003 by partners Simon Oren (Marseille, Sushi Samba, L`Express) and chef Andy d`Amico (Sign of the Dove, Little Dove).
Best for a lovely lunch in the form of a huge Salad Nicoise - and to be enjoyed with an excellent selection of wines from the restaurant's extensive wine list. After this splendid fare one can stroll over to the Metropolitan Museum of Art on 82nd street and Fifth Avenue and enjoy the Pierre Bonnard show that is almost ending it's tenure there.
201 W 79th St
New York, NY 10024
(212) 873-6423
Fare: French Bistro Food
Price Range: Medium to Expensive
No comments:
Post a Comment