Well, this is the first time that I am writing about the closing of a restaurant. One of my favourite restaurants in New York City, Bolo will be closing its doors as of the 31st of December after almost 15 years in operation. I am not sure whether they will be reopening or not....but what can be said or written is that it will be sadly missed. Bolo was opened by Laurence Krechmer and Bobby Flay in 1993 introducing a new twist to Spanish cuisine in New York City.
What I always loved about the place was its warmth and the incredible consistency in their food presentation and quality. Along with one of the best selection of Spanish wines in the city, it boasted a great tapas menu. Bolo was the perfect place to bring your family, business associates, a date or friends.
Hey Yunus! You'll be missed the mostest!!
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